Crispy Baked Kale Chips (with VIDEO)

Crispy, salty, and a touch of sweet — these Broiled Kale Chips are so tasty yous might but eat the whole batch! (Simply don't worry, they're not only guilt-complimentary, they'reskilful for you!)

Crispy, salty, & a touch of sweet — these Baked Purple Kale Chips are so tasty you might just eat the whole batch! (But don't worry, they're good for you!)

Keto Baked Kale Fries

My husband might exist the chef of the family, merely I actually fabricated these broiled imperial kale chips all past myself! They turned out fantastic and are a HUGE hit with my very picky toddler (yay for eating veggies!!) so I will definitely be making these regularly now!

Kale chips are Then expensive if y'all purchase them at the store, and I'd ever assumed that they were difficult to make.

Wrong!!

I was able to easily brand broiled kale fries myself at home and you lot tin too!

Majestic organic kale was on sale last time I was at the grocery shop, and then I grabbed two bunches, though y'all tin can utilise any type of kale that is available to you lot.

I believe the taste and nutritional values of regal kale are like to regular dark-green kale, but how much fun would information technology be to make (and eat!) brightly-colored baked purple kale fries?!

Is Kale Keto?

Kale is one of most nutrition-dumbo of the leafy dark-green vegetables, and so it outweighs the fact that information technology is a chip higher in carbs than most (nigh 5 grams per cup).

A serving of our crispy baked kale chips simply contains about 2 carbs, and so they definitely fit right into a keto eating plan.

And besides, they are And so much improve than a bag of greasy tater chips made with lots of additives, right?

Related: Click here for 50 Easy Keto Recipes to stay on track all month long!

Crispy, salty, & a touch of sweet — these Baked Purple Kale Chips are so tasty you might just eat the whole batch! (But don't worry, they're good for you!)

How to Brand Homemade Kale Chips

A free printable re-create of this healthy baked kale fries recipe, as well as video tutorial, is available at the bottom of the post.

Proceed reading for photo step-by-stride instructions or  click here to jump straight to printable recipe card and video tutorial.

Chapter links are included for your convenience in re-creating this recipe; disclosure policy here.

Forget paying $10/bag in a specialty store! Make your own super-healthy, delicious, and GORGEOUS baked purple kale chips at home with this simple recipe!

Thoroughly wash kale. I put it into a mixing bowl filled with water, swished, and dumped. I repeated this procedure a few times.

Forget paying $10/bag in a specialty store! Make your own super-healthy, delicious, and GORGEOUS baked purple kale chips at home with this simple recipe!

Important: Allowing your kale to dry completely is crucial for the oil and seasoning to stick. Yous may use a towel or salad spinner to assist speed up the procedure if needed.

Separate the leaves from the stem (also remove the stem that runs up the center of each leaf). Tear leaves into chip-sized pieces – we made our well-nigh 1 – 1 i/2 inches in size.

Forget paying $10/bag in a specialty store! Make your own super-healthy, delicious, and GORGEOUS baked purple kale chips at home with this simple recipe!

In a large mixing bowl, add together kale and drizzle with nigh 2 tablespoons cooking oil of your choice. Use your fingers to spread the oil and brand certain that each leaf is evenly covered.

Sprinkle with salt, then toss again by hand to ensure that all of the leaves get a fiddling love.

TIP: Feel gratis to customize your broiled kale chips with cayenne, cumin, or any blazon of seasoning you like for an extra kick!

Forget paying $10/bag in a specialty store! Make your own super-healthy, delicious, and GORGEOUS baked purple kale chips at home with this simple recipe!

Lay leaves on a foil-lined baking sail or a reusable non-stick silicon baking mat (these are seriously ane of the best kitchen purchases we've ever made…nosotros apply them ALL the fourth dimension!).

We set our oven temperature at 300° and baked for 10 minutes, flipped the leaves with tongs, and baked for an additional 10 minutes.

Forget paying $10/bag in a specialty store! Make your own super-healthy, delicious, and GORGEOUS baked purple kale chips at home with this simple recipe!

**TIP: Oven temperatures vary, then watch your kale chips carefully. They volition actually finish crisping upward as they absurd (after you remove them from the oven), and so you don't desire them to expect too "washed" while still in the oven. Y'all can ever put them back in the oven if you think they need a couple actress minutes even afterward they've cooled.

Forget paying $10/bag in a specialty store! Make your own super-healthy, delicious, and GORGEOUS baked purple kale chips at home with this simple recipe!

Remove from oven and allow to absurd for about 10 minutes — your baked kale fries will finish crisping during this time.

Different tater chips, you tin take as many of these kale fries as you lot desire!

My little i enjoying her new fav snack:

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Share or save our Baked Kale Chips recipe for afterward on Pinterest:

Crispy, salty, & a touch of sweet — these Baked Purple Kale Chips are so tasty you might just eat the whole batch! (But don't worry, they're good for you!)

Hither is a printable version of our Baked Kale Chips Recipe:

If yous like this recipe, rate it! Nosotros'd also love to hear what yous think in the comments below!

Crispy Broiled Kale Chips (with VIDEO)

Enjoy Kale Chips ofttimes when you see how easy they are to make at home.

Prep Time 10 mins

Melt Time xv mins

Total Fourth dimension 25 mins

Form: Side Dish, Snack

Cuisine: American

Keyword: fries, gluten gratuitous, healthy, Keto, low carb, vegetables

Servings: 4

Calories: 75 kcal

  • 2 bunches majestic kale
  • 2 TB cooking oil of your pick
  • 1/2 TB salt
  • Thoroughly wash kale past putting into a mixing bowl filled with h2o, swishing, and draining the water. Repeat if needed.

  • Thoroughly dry kale (this is important and then the oil and seasoning will stick).

  • Divide the leaves from the stem (as well remove the stem that runs up the middle of each leafage). Tear leaves into chip-sized pieces (most one 1/2 inch "squares").

  • In a large mixing bowl, add kale and drizzle with most two tablespoons cooking oil of your option. Utilize your fingers to spread the oil and make sure that each leaf is evenly covered. Sprinkle with salt and toss to coat.

  • Lay leaves on a foil-lined baking sheet or a reusable non-stick silicon baking canvas. We set our oven temperature at 300° and baked for 10 minutes, flipped the leaves with tongs, and broiled for an additional 10 minutes.

  • TIP: Oven temperatures vary, and then picket your baked purple kale chips carefully. They will really finish crisping up as they cool (later you remove them from the oven), so you don't desire them to wait too "done" while even so in the oven. You can ever put them back in the oven if you recall they need a couple extra minutes even subsequently they've cooled.

Note: Diet data is a rough judge simply; actual values will vary based on the verbal ingredients used and amount of recipe prepared.

Calories: 75 kcal | Carbohydrates: 2 g | Protein: 1 g | Fat: 7 k | Sodium: 882 mg | Potassium: 139 mg | Vitamin A: 2845 IU | Vitamin C: 34.2 mg | Calcium: 43 mg | Iron: 0.4 mg

More than of our favorite veggie recipes:

These Asian Roasted Brussels Sprouts will change your life!! One bite and you'll see why this EASY & healthy recipe is famous! Only 4 simple ingredients. Mateo's Famous Asian Roasted Brussels Sprouts

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Stacey aka the Soccer Mom

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